Vertical Grow Operations
Animal & Produce transport and storage
Pathogens, air quality and odors impact the health and safety of animal and food production
Livestock production faces odour issues for both its staff and surrounding communities. Animal health is greatly reduced by constantly breathing ammonias and hydrogen sulfide in confined air spaces.
The chemical masking agents typically sprayed inside these facilities often are unhealthy to employees.
Food transportation and storage face accelerated ripening and spoilage due to off-gassing ethylene and other volatile organic compounds (VOC) that negatively impact fresh produce.
Food and beverage processing facilities are also vulnerable to pandemics and at constant risk of microbial infections and molds that can impact FOOD SAFETY.